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Spaghetti with lovage, pecan nut and Røykrogn

To prepare the lovage, blanch the leaves in boiling water for 3-4 minutes. Heat some oil in a large saucepan, and fry the garlic gently, without...

Focaccia with walnuts, figs and Bottarga Boreale

Dissolve the yeast in the lukewarm milk. Mix milk flour and oil until a homogeneous mixture is obtained. Add the salt, the figs and let the dough...

Skagenrøre with Skreiperle

Mix the crème fraîche or sour cream, shrimps, mayonnaise, onion, chives, dill, Skreiperle and lemon juice in a bowl. Rinse some lettuce leaves...

Bottarga Mayonnaise without eggs

Have 45 g of grated bottarga at the bottom of the blender cup or canning jar. Pour 50 g of boiling water on top of it, stir and let it set for about...

Potato cream and smoked bottarga

Prepare a sauté with half of the butter and half of the oil, the spices and the shallots finely chopped. Set the rest of the butter aside at room...

Pototto. Potatoes risotto with bottarga and grilled herbs

Cut the potatoes into small cubes of about 2x2mm. Make sure to cut them evenly so they will cook uniformly. Reduce the wine by half, add the chicken...

Spaghetti alla chitarra with clams and bottarga

Rinse the clams and let them purge for at least 4/5 hours, then beat them discarding those full of sand. In a pot, fry 2 unpeeled clove of garlic...

Mayonnaise with bottarga

Whisk the egg yolks in a bowl with a pinch of salt. After a couple of minutes, when the yolks begin to lighten a bit, add a pinch of grated bottarga...

Mussels, bottarga and basil

Heat oil in a large pot with high sides over high heat. Add the mussels to the pan, cover it and cook until the mussels open. Once ready drain,...

Cold spaghetti with butter, bottarga and chives

Beat the butter with a hand-held or stand mixer on a low speed, until it becomes soft and creamy. Add the bottarga and chives and set...