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09 November 2018

Bottarga Borealis | Merano Wine Festival

The Water element. From the sanitary waters of Riserva San Massimo to the cold Norwegian waters of Bottarga Borealis. With a recipe by Chef Roberto Ottone and a fresh Gin & Tonic, the story of two stories of excellence, united by the Acqua element. A chat with Dino Massignani and Lia Berti. Hosted by Giulia Mancini (45min.)

09 November 2018

Bottarga Borealis | Excellence Roma 2018

Now in its fourth edition, it is an exclusive event that connects operators in the food and wine sector, creating a space for concrete business opportunities between producers and buyers.

09 November 2018

Bottarga Borealis | Golosaria Milano 2018

Saturday 27, Sunday 28 and Monday 29 October 2018: for the thirteenth edition of Golosaria Milano, a collection of 200 producers, 100 wineries and more than 80 events, for the most interesting review of Italian taste.

04 September 2018

Bottarga Borealis | Culinaria

The artist Massimo Catalani and chef Tim Butler have developed a project on sustainable fishing, here Bottarga Borealis will be used in the dish / work of art that the chef and the artist will create. Great cuisine and art come together to give life to a thought that fully embraces the belief of Bottarga Borealis on sustainable fishing.

26 August 2018

Bottarga Borealis | Taste of Roma 2018

Bottarga Borealis will be at Taste of Roma: the event that combines Roman top chefs and high cuisine. We will be there from September 20th to 23rd.

26 August 2018

Bottarga Borealis | Ambasciata di Norvegia

Wednesday, September 19th the Norwegian Embassy in Italy will host a dinner featuring the products of Bottarga Borealis. Two renowned chefs have been called upon to interpret the cod skrei bottarga in their own unique styles: Mikael Svensson of Restaurant Kontrast* in Oslo and Domenico Stile of Enoteca la Torre* in Rome.

26 August 2018

Bottarga Borealis | Cena a 4 mani a Tromsø

Bottarga Borealis organized a dinner with chef Andrea Leali, Chef Emergente 2018 for Gambero Rosso, of Casa Leali restaurante and chefs resident Eva-Linda and Espen Ramnestedt of Smack Restaurant in Tromsø under Northern Lights putting on focus the qualities of a versatile product such as Skrei cod roe.