In Turin at the Denovo shop titled Suggestions of the great North. An evening dedicated to Scandinavia on the occasion of the presentation of the new book by Chiara Caprettini “Bread, Butter and Hygge” Cartman Editions. Also present the travel experts to the North Alberta Viaggi. A moment of meeting, between hygge, stories, suggestions, travel tips, Smørrebrød and tasting of bottarga and Nordic beers.
Gourmet pizza with Gennaro Nasti, Bottarga Borealis and various arctic products. On the occasion of a press tour organized to present the 2019 production, an event dinner will be held at the Casa Inferno pizzeria in Tromsø on 5 March 2019. The event will be attended by chef Gennaro Nasti from the Bijou Restaurant (Paris), pizza chef of leavening, which will alternate on its mixtures the use of traditional Italian ingredients and local raw materials such as stockfish, pandalus borealis or reindeer. The Bryggeri 13 micro-brewery will provide the pairing of pizzas with their flagship products.
Wednesday January 3oth, Bottarga Borealis will be the protagonist of a dinner taking place in Cantina del Ponte in London. Lia Berti from Bottarga Borealis will co-host the evening, saying a few words on Bottarga Borrealis and the company’s ethos is around sustainable fishing and zero waste
The Water element. From the sanitary waters of Riserva San Massimo to the cold Norwegian waters of Bottarga Borealis. With a recipe by Chef Roberto Ottone and a fresh Gin & Tonic, the story of two stories of excellence, united by the Acqua element. A chat with Dino Massignani and Lia Berti. Hosted by Giulia Mancini (45min.)
The artist Massimo Catalani and chef Tim Butler have developed a project on sustainable fishing, here Bottarga Borealis will be used in the dish / work of art that the chef and the artist will create. Great cuisine and art come together to give life to a thought that fully embraces the belief of Bottarga Borealis on sustainable fishing.
Wednesday, September 19th the Norwegian Embassy in Italy will host a dinner featuring the products of Bottarga Borealis. Two renowned chefs have been called upon to interpret the cod skrei bottarga in their own unique styles: Mikael Svensson of Restaurant Kontrast* in Oslo and Domenico Stile of Enoteca la Torre* in Rome.
Bottarga Borealis organized a dinner with chef Andrea Leali, Chef Emergente 2018 for Gambero Rosso, of Casa Leali restaurante and chefs resident Eva-Linda and Espen Ramnestedt of Smack Restaurant in Tromsø under Northern Lights putting on focus the qualities of a versatile product such as Skrei cod roe.